The Berkshire breed also known as the ‘Lady’s pig’ is an excellent ‘starter pig.’
The Berkshire takes some beating offering, as it does, great personality, friendly disposition, manageable size and some of the tastiest meat around.
The breed is also one of our oldest, with some suggesting that records of its existence stretch right back to mid 17th Century.
Read on to learn more about keeping this breed, the BPA's conservation efforts and much more!
If you’re thinking about buying your first pigs, then the Berkshire could be just about the ideal breed to choose. As a ‘starter pig’ it certainly takes some beating.
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Chris Graham meets partners Julie Johnson and Chris Hudson, to discover more about their Berkshires and the thriving business they've built around them
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The purpose of the conservation plan is to set out the goals for conserving our native breeds for the next year. The conservation service has successfully increased the number of Lassiter boars and now all boar lines are represented in the Genebank
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Thinking about buying a Berkshire? Find out more about the essential characteristics that define the breed.
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The Berkshire is the oldest recorded pedigree pig breed in Britain.
Whilst there were records of Berkshire pigs in the 17th century these are very different to the pig we call a Berkshire now as these were large and came in a variety of sizes.
The modern Berkshire was improved in the late 18th and 19th centuries by the introduction of Asian breeding.
The breed became popular during the 19th and first half of the 20th century but declined in numbers when the emphasis in pig farming turned to bacon production and “white” pigs

The British Pig Association (BPA) exists to conserve our rare breed pigs, promote our pedigree breeds and ensure breed longevity.